Inspired by the wisdom of herbal medicine and backed by modern science, Herbucha is designed to bring health and wellness to more than just your gut. Crafted from organically grown and sustainably harvested herbs, our recipes are rooted in a rich history of reliance on the earth. Explore our flavors to learn more about the herbs we use and how they can benefit your mind, body, and spirit.

Jumpstart

For a boost when you need it most, Jumpstart combines Maca Root and Ginseng to energize, while cayenne pepper brings the heat.

Uplifting

St. John's Wort, Damiana, and Blue Cornflower come together to lift your spirit and enhance creativity.

Detox

Our Detox blend uses Dandelion Root, Nettle Leaf, and Elderflower for their cleansing properties, among many other health benefits.

Relax

With Oatstraw, Passionflower, and Skullcap, our Relax blend is brewed to calm the nervous system and ease muscle tension.

Goddess

Goddess blend supports the feminine cycle with Lady's Mantle, Yarrow, and Red Clover; organic pomegranate makes it taste simply delicious.

Just Kombucha

Brewed the traditional way without additional herbs. Enjoy the health benefits of raw kombucha, while supporting local causes.

Locals and tourists alike have been drinking our probiotic tonic at the Portland Farmers Market for over a decade. Come see us every Saturday, all year long, for growler fills, weekly specials, and good vibes.

You'll also find Herbucha around town at incredible bars and restaurants, local herb shops and food co-ops, and even the climbing gym. ​