Herbucha Culture (SCOBY)
Start brewing your own kombucha at home with our Herbucha culture, otherwise known as the "SCOBY" or "Symbiotic Colony of Bacteria and Yeast." These powerful microorganisms (such as Gluconacetobacter, Acetobacter, and Lactobacillus) convert sugar and tea into several acids, including amino acids, vitamins and enzymes, creating the lightly carbonated and tangy-sweet drink we know as kombucha.
One of our favorite parts about brewing kombucha is the community of brewers sharing their knowledge with each other to create the best possible booch. Check out our method here.
• High-grade stainless steel tumbler
• 20 oz (600 ml)
• Tumbler size: 3.11″ × 8.42″ (7.9 cm × 21.4 cm)
• Straw and lid included with the tumbler
• A cylindrical shape (top to bottom)
• Matte finish
• Protective color layer (varnish)
Disclaimer: Not dishwasher or microwave safe. Hand-wash only.
Committed to COMMUNITY -
Herbucha x Portland Farmers Market
Locals and tourists alike have been drinking our kombucha at the Portland Farmers Market for over a decade. Come see us on Saturdays at Portland State University for growler fills, weekly specials, and good vibes.
In 2022, we joined the Montavilla Farmers Market, located just off of Stark St near Mt. Tabor park. You can also find Herbucha around town at incredible bars and restaurants, local herb shops and food co-ops, and even the climbing gym.