Inspired by the wisdom of herbal medicine and backed by modern science,
Herbucha brings health and wellness to more than just your gut.
​
Crafted from organically grown and sustainably harvested herbs,
our recipes are rooted in a rich history of reliance on the earth.
​
Explore our flavors to learn more about the herbs we use
and how they benefit your mind, body, and spirit.

jumpstart

[ cayenne ]
maca root
red panax ginseng

uplifting

[ turmeric ]
st. john's wort
damiana
​cornflower

detox

[ ginger ]
dandelion root
nettle leaf
​elderflower

relax

[ rose ]
passionflower
oatstraw
​skullcap

goddess

[ pomegranate ]
lady's mantle
yarrow
red clover

Locals and tourists alike have been drinking our kombucha at the Portland Farmers Market for over a decade. Come see us every Saturday, all year long, for growler fills, weekly specials, and good vibes.

You'll also find Herbucha around town at incredible bars and restaurants, local herb shops and food co-ops, and even the climbing gym. ​

@herbucha

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