jumpstart
Jumpstart begins with a blend of black and oolong teas, providing the perfect base for this energizing kombucha. After the fermentation process, we add Maca Root, Red Panax Ginseng, and Cayenne pepper extract, to bring you a boost of vitality when you need it most.
Maca root was first used by the Inca more than 2000 years ago to raise energy and endurance. Recent research has shown that it can increase stamina, regulate hormonal imbalances, and enhance memory and learning.
Red Panax Ginseng originates from China. It helps your body adapt to stress, and balance itself. It can help invigorate in times of fatigue, or in times when great concentration is needed.
Cayenne Pepper kicks it up a notch, bringing the perfect amount of heat to get you going again.
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Maca root was first used by the Inca more than 2000 years ago to raise energy and endurance. Recent research has shown that it can increase stamina, regulate hormonal imbalances, and enhance memory and learning.
Red Panax Ginseng originates from China. It helps your body adapt to stress, and balance itself. It can help invigorate in times of fatigue, or in times when great concentration is needed.
Cayenne Pepper kicks it up a notch, bringing the perfect amount of heat to get you going again.
<< Back to Blends