Herbucha
  • Home
  • Find Us
  • FLAVORS
  • How to Brew

brewed & bottled by hand

We believe the best things in life are handmade.  To ensure the highest quality brew, we've got our hands in every pot. We keep it simple, sweet, 

consciously created

Rooted in reverence for our Mother Earth, we do our best to minimize waste, reuse when possible, and recycle what we can. 
We get all our herbs and teas from well known sustainable sourcing companies, Frontier Co-op and Starwest Botanicals. 

invented with intent

Founded on the principles of herbal medicine, our recipes were created with your health and wellbeing in mind by natural health practitioner Eva Sippl in 2008. When she discovered kombucha could be brewed with herbs, Herbucha was born. know that our brews are more than just a bubbly beverage

Kombucharista and Production Assistant

One position - two roles: Farmers Market Ambassador and Brewing AssistantLocal kombucha brewery is hiring! This position has two aspects. Please only apply if you are interested/feeling confident about thriving in both. Being the friendly, helpful face of a local kombucha brewery at the PSU farmers market and assist in brewing and bottling the product.

Schedule: starting May every Saturday  7am-3:30pm


KOMBUCHARISTA JOB DESCRIPTION/ RESPONSIBILITIES:


Load in / load out of product and market booth. You must be able to lift up to 50lbs and stand for extended periods of time. 

You also must have a big enough car (think Subaru Forester or larger) to transport booth setup.

Customer service: Selling kombucha, answering questions about fermentation/brewing, and be the friendly, helpful face of a local, small kombucha brewery! *PLEASE NOTE* As of now the booth is scheduled to open in May but will most likely still have a lot of safety regulations in place. Applicant must be comfortable with social distancing guidelines enforced by farmers market management until lifted. 
 

REQUIRED SKILLS/ EXPERIENCE/ QUALITIES

 
  •  Hold yourself accountable and get the tasks done alone is a must.
  •  Love interaction with people, be courteous, outgoing and helpful.
  • Thrive in a busy environment.
  • Be able to lift up to 50lbs and stand for extended periods of time.
  • Be punctual, reliable, honest, and have strong work ethics.
  • Knowledge of brewing and fermenting processes is a plus.
  • Have a reliable, large enough car and a smart phone.
  • Basic understanding of math, being able to give exact change, etc.


BREWING ASSISTANT JOB DESCRIPTION/ RESPONSIBILITIES:


Help in production of all products, bottled and kegged kombucha, kombucha starter kits, and candy. It will also involve a significant amount of cleaning work, cleaning kegs and brewing equipment. This is a part-time position Monday/Tuesday from 10-3pm. 


SKILLS/ EXPERIENCE/ QUALITIES


  • Be punctual, reliable, honest, and have strong work ethics.
  • Knowledge of brewing and fermenting processes is a plus.
  • Be able to lift up to 50lbs and stand for extended periods of time.
  • Can stay focust and alert during extended periods of repetitive work
  • Creative thinking; able to find solutions to production problems and skilled in performing minor repairs (maintaining kegs and other smaller equipment)
  • Perform preventive maintenance and ensure equipment is ready and clean for production
  • Develop and implement maintenance procedures for equipment
  • Strong planning, prioritization, and organizational skills


Pay is $13 per hour (plus tips Saturday’s)

To apply please email resume with a short cover letter describing what strengths you can contribute to this company and what kind of car you drive.

​​
questions? just ask!
info@herbucha.com
503.683.2090

©2022 Love & Light, LLC. all rights reserved.
  • Home
  • Find Us
  • FLAVORS
  • How to Brew