Jump Start is made with organic Oolong and organic, certified fair trade Ceylon (Orange Pekoe) High Grown black tea. After the fermenting process we add organic Maca root extract, red panax ginseng extract, and cayenne pepper extract.
Maca root has been used by the Inca more than 2000 years ago to raise energy and endurance. Recent research has shown that Maca root increases stamina, can regulate hormonal imbalances, and enhances memory and learning.
Red Panax Ginseng originates from China. It helps your body adapt to stress, and balance itself. It can help invigorate in times of fatigue, or in times when great concentration is needed.
Cayenne Pepper is added for an extra little “bite”. Don’t worry his flavor is not overly spicy. It’s just an extra kick to get you going again.
Ingredients: Organic kombucha made with filtered water, organic, certified fair trade Ceylon (Orange Pekoe) High Grown black tea, organic Oolong tea, organic evaporated cane juice, organic Maca root extract, red panax ginseng extract, organic cayenne pepper extract
Maca root has been used by the Inca more than 2000 years ago to raise energy and endurance. Recent research has shown that Maca root increases stamina, can regulate hormonal imbalances, and enhances memory and learning.
Red Panax Ginseng originates from China. It helps your body adapt to stress, and balance itself. It can help invigorate in times of fatigue, or in times when great concentration is needed.
Cayenne Pepper is added for an extra little “bite”. Don’t worry his flavor is not overly spicy. It’s just an extra kick to get you going again.
Ingredients: Organic kombucha made with filtered water, organic, certified fair trade Ceylon (Orange Pekoe) High Grown black tea, organic Oolong tea, organic evaporated cane juice, organic Maca root extract, red panax ginseng extract, organic cayenne pepper extract
